|Jane Butel's Southwestern Grill|
|by Jane Butel|
For enhanced flavor, low fat, easy preparation, and fast clean up, no cooking technique comes close to grilling.
Results 1 - 10 of 687 for cranberry orange salad
In a medium ... or just until cranberry skins pop. Transfer ... liquid. On 8 salad plates, arrange lettuce, orange slices, celery slices, ... salads. Makes 8 servings.
In large pan ... Grate or shred orange peel. Mix peel, ... In a large salad bowl combine oranges, lettuce, onion. Serve with cranberry dressing and mix. ... to taste. Serves 8.
Lettuce - Rinsed ... from heat. Shred orange peel to make ... lettuce and onion. Pour cranberry dressing over salad and mix. Add salt and pepper to taste.
Or 1 cup each diced oranges and 1 cup ... water and add cranberry sauce. Cool until slightly ... in rest of ingredients and refrigerate. Good for potluck.
Dissolve gelatin in boiling water. Stir in cranberry sauce and orange juice. Mix well ... lettuce leaves. Serves 6-8. (Excellent served with Chicken Divan.)
Dissolve Jello in ... Wash the unpeeled orange, cut in ... food chopper. Fold cranberry sauce, chopped orange, ... Chill until firm. Makes 4 to 6 servings.
Quarter the orange and remove any ... and chill until set, about 2 hours. Cut into cubes or spoon onto salad greens. 35 calories/serving. Makes 6 servings.
Dissolve gelatin in ... add spices and cranberry sauce. Chill until ... Fold in mandarin oranges. Chill until ... cranberry sauce with fork or potato masher.
Dissolve orange jello in boiling ... chopped oranges, whole cranberry sauce, celery, and ... serve on lettuce or endive with mayonnaise or whipped cream.
Quarter the orange and remove any ... square pan or bowl and chill until set, about 2 hours. Cut into cubes or spoon onto salad greens. Yield: 6 servings.
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