- 1. CRANBERRY-ORANGE RELISH
- Put 1 package cranberries ... food chopper and 2 oranges. Add 2 cups ... serving. Makes 1 quart relish.
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- 2. ORANGE CRANBERRY RELISH
- Let Jello partially set, then add rest of ingredients.
Ingredients: 6 (celery .. jello .. walnuts ...)
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- 3. CRANBERRY-ORANGE RELISH
- Cut oranges into eights and remove ... Makes 1 quart of relish.
Ingredients: 3 (cranberries .. oranges .. sugar)
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- 4. CRANBERRY - ORANGE RELISH
- Combine cranberries, oranges, apple, sugar, currants, ... 14-15 minutes or until cranberry skins pop, stirring every 4 minutes. Ladle relish into hot sterilized jars, ... weeks. Makes 2 1/2 pints.
Ingredients: 10 (cinnamon .. cranberries .. currants .. liqueur ...)
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- 5. CRANBERRY - ORANGE RELISH
- Peel oranges and remove all the ... stir until dissolved, add cranberry sauce to gelatin. Add oranges to gelatin mixture. This relish is very good with turkey.
Ingredients: 4 (jello .. oranges .. sauce ...)
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- 6. CRANBERRY - ORANGE RELISH
- In 6 to 8 ... mix cranberries, sugar, water, orange peel and orange juice. Bring to boiling. Cook, uncovered, until cranberry skins pop, about 5 ... from heat. Ladle hot relish into hot, clean half-pint ... boiling.) Makes about 8 half-pints.
Ingredients: 6 (juice .. peel .. sugar ...)
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- 7. CRANBERRY-ORANGE RELISH
- Mix cranberries and oranges. Add sugar. Mix well and chill in refrigerator for several hours before serving. Makes 1 quart relish.
Ingredients: 3 (sugar ...)
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- 8. ORANGE CRANBERRY RELISH
- Put fruit through food ... the skin of 1 orange. Stir sugar in ... under chopper for juice. Relish keeps in refrigerator for several weeks.
Ingredients: 3 (cranberries .. oranges .. sugar)
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- 9. ORANGE CRANBERRY RELISH
- Put fruit through food ... the skin of one orange. Stir sugar in ... under chopper for juice. Relish keeps in refrigerator for several weeks.
Ingredients: 3 (cranberries .. oranges .. sugar)
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- 10. ORANGE AND CRANBERRY RELISH
- In a food processor ... the cranberries and the orange. Transfer the mixture ... combine well. Store the relish in an airtight container in the refrigerator. Makes 8 serving.
Ingredients: 4 (rind ...)
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