|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 451 for cranberry orange relish
Put washed, drained ... processor with 1 orange which has been ... hours before serving. Cranberry Orange Relish may be frozen ... Makes about 2 1/2 cups.
The aristocrat of ... food processor. Peel oranges, remove seeds ... easy, popular uncooked relish can be stored ... sterilized jars covered with paraffin wax.
Wash but do not peel orange. Use seedless ... (liqueur and oil/orange essence). Pulse until combined. Refrigerate for at least 6 hours; can be made a day ahead.
Quarter orange and remove seeds. ... mixture in bowl, and add remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.
The combination of vitamin C-rich Mandarin oranges, raisins and cranberry sauce, served with ... plates. To prepare relish, chop Mandarin ... 2%DV *Daily Value /Mealtime.org
Position knife blade in food processor bowl. Quarter orange, remove seeds ... ingredients to orange pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill ...
Let Jello partially set, then add rest of ingredients.
Grind the orange and cranberries. Add sugar and chill.
In a saucepan ... apple, cranberries, grated orange peel, orange juice, ... vinegar. Refrigerate until ready to serve. Can be prepared a day in advance.
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