|The Book of Pasta|
|by Anne Sheasby|
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair.
Results 1 - 10 of 356 for cranberry orange pineapple salad
To remove skin ... nuts, grapes and pineapple. Mix well. ... a chunky fruit salad. A nice ... drops of pure orange or lemon oil. ... in a bombe-style mold.
Mix Jello and ... of the crushed pineapple, stirring until ... cranberries and walnuts, crushed pineapple and mandarin oranges, mixing well. Chill overnight.
In a large mixing bowl add cranberries, pineapple, oranges, pecans and ... people it is cranberry salad or they won't ... the world. We are lucky. . Reed
Prepare gelatin using pineapple syrup as part ... cranberries, apples and oranges (including peelings and ... fruit just before folding into Jello. Chill.
Drain pineapple, reserving syrup. ... lettuce-lined plate. Combine mayonnaise and sour cream; chill. Serve with cranberry pineapple mold. Makes 12 servings.
Wash cranberries and ... Put cranberries and oranges through food processor. ... Next day, make salad mix. Dissolve well, ... (This recipe can be doubled.)
Dissolve Jello with hot water, add the remaining ingredients (don't drain pineapple) add nuts if desired. Refrigerate.
Make a relish by grinding the cranberries, orange and lemon; stir ... Chill and add cranberry relish. Serves 6. ... cheese, mayonnaise and pineapple juice.
Dissolve gelatin in ... liquid from canned pineapple and add enough ... together cream cheese, milk, and mayonnaise and spread on gelatin salad. Serves 10-12.
Grind together cranberries and orange. Dissolve Jello ... Let stand in refrigerator until congealed. Especially good with turkey or chicken. Serves 8-10.
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