|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
1 - 10 of 121 for cranberry orange pineapple relish
Quarter orange and remove seeds. ... mixture in bowl, and add remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.
Position knife blade in food processor bowl. Quarter orange, remove seeds ... ingredients to orange pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.
Wash cranberries and ... Put cranberries and oranges through food processor. ... stand until cool. Add: Refrigerate until set. (This recipe can be doubled.)
Dissolve Jello in ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.
Boil until cranberries pop.
Dissolve gelatin in ... liquid drained from pineapple to make one ... Fold in pineapple, cranberry - orange relish, pecans, apples ... 24 hours before serving.
Mix Jello and ... is dissolved. Add pineapple, cranberry, orange relish. Pour into mold. ... until set. Excellent served with chicken, turkey, or cold meats.
Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange peel. Mix well. ... until melted. Add pineapple juice; chill until ... 10 to 12 servings.
In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ... for dipping. Garnish with a strawberry and mint sprigs. Makes about 1 1/4 cups.
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
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