Results 1 - 10 of 121 for cranberry orange pineapple relish

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Quarter orange and remove seeds. ... mixture in bowl, and add remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.

Position knife blade in food processor bowl. Quarter orange, remove seeds ... ingredients to orange pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.

Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange peel. Mix well. ... until melted. Add pineapple juice; chill until ... 10 to 12 servings.

Dissolve gelatin in ... liquid drained from pineapple to make one ... Fold in pineapple, cranberry - orange relish, pecans, apples ... 24 hours before serving.

Mix Jello with 1 cup hot water. Cool and add cranberries and pineapple and nuts. Refrigerate until well chilled.

Mix Jello and ... is dissolved. Add pineapple, cranberry, orange relish. Pour into mold. ... until set. Excellent served with chicken, turkey, or cold meats.

In a small bowl combine yogurt, cranberry-orange relish, nutmeg, ginger; ... desired, garnish with a strawberry and mint sprigs. Makes about 1 1/4 cups.

In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ... for dipping. Garnish with a strawberry and mint sprigs. Makes about 1 1/4 cups.

Dissolve Jello in ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.

Boil until cranberries pop.

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