|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 121 for cranberry orange pineapple relish
Quarter orange and remove seeds. ... mixture in bowl, and add remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.
Position knife blade in food processor bowl. Quarter orange, remove seeds ... ingredients to orange pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
Mix Jello and ... is dissolved. Add pineapple, cranberry, orange relish. Pour into mold. ... until set. Excellent served with chicken, turkey, or cold meats.
Boil until cranberries pop.
Dissolve Jello in ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.
In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ... for dipping. Garnish with a strawberry and mint sprigs. Makes about 1 1/4 cups.
Dissolve gelatin in ... liquid drained from pineapple to make one ... Fold in pineapple, cranberry - orange relish, pecans, apples ... 24 hours before serving.
Wash cranberries and ... Put cranberries and oranges through food processor. ... stand until cool. Add: Refrigerate until set. (This recipe can be doubled.)
Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange peel. Mix well. ... until melted. Add pineapple juice; chill until ... 10 to 12 servings.
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