|The Il Fornaio Pasta Deck|
|by Maurizio Mazzon|
The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy.
1 - 10 of 91 for cranberry orange jelly
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In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar ... calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
Wash cranberries and ... to cut each cranberry in half! Cover ... minutes. Stir in orange zest if desired. ... (1 tsp) or a teaspoon of almond extract.
Pick over the ... water and the orange rind. Bring to ... sugar and honey. Boil 3 minutes, then pour into hot, sterilized jelly glasses, seal with paraffin.
Cook cranberries in orange juice until very ... until it jells on cold saucer. Pour into large mold or into individual glass jars or freezer containers.
Brown thick pork ... In pan, blend orange juice, brown sugar and cranberry sauce. Heat slowly. ... pork chops. Cover and simmer 50 minutes or until tender.
Dissolve gelatin in ... large bowl. Add cranberry sauce to gelatin ... melted. Whisk in orange rind and sour ... about 4 hours. Unmold. Makes 10 servings.
Cut peel of 1 orange in fine strips; ... of both oranges, jelly, wine, sugar, ... refrigerator at least 4 hours before serving. Unmold on platter. Serves 10 to 12.
Dissolve Jello in ... and beat with cranberry sauce. Add 7-Up ... When firm, spread on Dream Whip and cream cheese mixture. Sprinkle on nuts or cherries.
Wash cranberries; add ... Take 1 cup cranberry pulp from jelly and add 1/4 ... cup sugar. Simmer 5 minutes then add remaining ingredients. Cool and serve.
Dissolve Jello with ... cold. Add mashed cranberries or jellied sauce, crushed pineapple and orange, cut fine. I like to add chopped pecans. Refrigerate.
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