|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Tip: Try orange honey relish for more results.
1 - 10 of 13 for cranberry orange honey relish
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Stir cranberry sauce to soften, ... Blend sour cream, cranberry-orange relish and honey; stir in ... very quickly, especially when made over two days' time.
Grease a 9x5x3 ... milk, butter, salt, orange peel, orange juice ... until toothpick comes out clean. Cool on rack. Serve with spread. Blend until smooth.
To assemble sandwiches, ... some of the cranberry - orange relish. Top with ... 1 slice of honey loaf of ham, ... secure with wooden picks. Makes 4 servings.
Chop or slice ... ingredients, fold in cranberry mix. Spoon into ... until toothpick inserted in center comes out clean. Makes about 18 muffins, medium size.
In food processor ... cranberries, apple and orange. Combine with ... intervals until berries burst and liquid is slightly thickened. Keep refrigerated.
Blend together, placing oranges in blender first. Add apples, cranberries, and honey.
Pick over cranberries, ... of apple and orange, then pour in honey. Continue grinding until ... consistency is achieved. (I prefer it ground very fine.)
In a food ... cranberries and the orange. Transfer the ... stir in the honey and the lemon ... well. Store the relish in an airtight ... refrigerator. Makes 8 serving.
Peel oranges and remove seeds. Wash cranberries. Cut and core apples. Grind fruit and berries. Mix all ingredients. Cover and refrigerate.
Grind or finely mince cranberries and orange together. (Use a ... remaining ingredients, stir to combine, and place in a covered container in refrigerator.
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