|Cook's Encyclopedia of Spices|
|by Sallie Morris|
This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
1 - 10 of 67 for cranberry orange cake
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Cook cranberries and ... sugar, flour, salt, orange juice and rind. ... add half the cranberry mixture. Cover with ... Unmold, decorate with chopped nuts.
Grease and flour ... remaining relish, dry cake mix, gelatin, water, ... directed on package, adding 1/4 cup reserved relish. Add red food coloring if desired.
Arrange peach halves over the bottom of a well-greased 9x13 inch pan. Spoon Cranberry-Orange relish between peaches and sprinkle with brown sugar.
Preheat oven to ... dates, cranberries and orange rind. Combine the ... Bake 1 hour. Let stand until lukewarm. Remove to rack placed over wide dish or pan.
Combine and warm ... pecans, dates and orange rind. Pour into ... holes in top with toothpick and spoon warm gaze over warm cake and let cool completely.
Grease 9 x ... tablespoons sugar, oil, orange peel and egg. ... cup sugar, 1 tablespoon orange peel and butter. Sprinkle over batter. Bake 20-25 minutes.
Mix dry ingredients ... and milk. Bake at 350 degrees for 50 minutes to 1 hour. Place on rack and let cool for 5 minutes then frost. Pour over cake slowly.
Mix dry ingredients ... absorbed 1 cup orange juice mixed with ... foil and refrigerate for 24 hours before serving. Serve with whipped cream and a cherry.
Bake in greased tube pan, 2 layer cake pans.
Make one 8-inch square cake. Approximately 9 ... butter, sugar and orange rind in large ... mixture aside. 4. Cranberry Filling: Place all ... or at room temperature.
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