1 - 10 of 615 for cranberry nut salad
Dissolve 1 package ... tablespoons gelatine into mold. Mix cranberry sauce with remaining gelatine and 1/3 cup chopped nuts and fill molds. Chill until firm.
Mix together 1 ... tablespoons gelatine into mold. Combine cranberry sauce with remaining ... 1 cup chopped nuts and fill molds. Chill until firm. Serve.
Soften unflavored gelatin ... and wine or cranberry juice; heat to ... top each serving with dollop of dressing. Garnish with celery leaves. Serves 10-12.
Put 2 cans cranberry sauce in large ... sauce. Stir until smooth. Cool. Stir in fruit cocktail, pineapple chunks, 8 apples and walnuts. Refrigerate overnight.
Chop or grind the cranberries; put in a covered dish and add honey. Refrigerate until serving time when you add the nuts and bananas. Serves 6.
Mix Jello with ... dissolved. Stir in cranberry sauce and mix well. Stir in nuts and pineapple and ... before but don't top until a few hours before serving.
Dissolve gelatin in water then melt cranberry sauce in the ... thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl.
Drain cranberries, use juice in Jello. Prepare Jello and chill until just before setting Add celery and nuts and chill in mold until firm.
Combine cranberries and sugar. Place in colander overnight and drain. Discard juice. Add other ingredients.
Heat orange juice to a boil. Add Jello, stir to dissolve and let jell a little. Add nut meats and cranberry sauce. Fold in whipped cream. Refrigerate.
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