Tip: Try nut congealed salad for more results.
1 - 10 of 27 for cranberry nut congealed salad
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Dissolve gelatin in ... amount of the pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Grind together cranberries ... individual molds or 1 large one. Let stand in refrigerator until congealed. Especially good with turkey or chicken. Serves 8-10.
Fix Jello according ... Crush can of cranberry sauce and add ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.
Dissolve Jello in water. Let chill until thick. Beat in cranberry sauce. Stir in celery and nuts. Fold in sour cream. Chill until set, 3-4 hours.
Add hot water to jello and cranberry juice mix well. Add nuts, pineapple and celery. Refrigerate until congealed, and store in refrigerate until serving.
Mix jello, cold water and hot water. Add remaining ingredients. Place in refrigerator to jell. For dressing, use mayonnaise, Cool Whip and half and ...
Grind up cranberries ... with sugar, and let set. Mix celery, nuts, and pineapple with cranberry and orange mixture and to Jello mixture. Chill. Serves 30.
Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
Result Page: 1
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