|The Rituals of Dinner|
|by Margaret Visser|
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals.
Tip: Try nut congealed salad for more results.
Results 1 - 10 of 27 for cranberry nut congealed salad
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Grind together cranberries ... individual molds or 1 large one. Let stand in refrigerator until congealed. Especially good with turkey or chicken. Serves 8-10.
Mix jello, cold water and hot water. Add remaining ingredients. Place in refrigerator to jell. For dressing, use mayonnaise, Cool Whip and half and ...
Dissolve gelatin in ... amount of the pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.
Fix Jello according ... Crush can of cranberry sauce and add ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.
Dissolve Jello in ... pineapple. Add pineapple, cranberry sauce and nuts to Jello and ... into a square casserole dish or individual salad cups to chill.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Grind up cranberries ... with sugar, and let set. Mix celery, nuts, and pineapple with cranberry and orange mixture and to Jello mixture. Chill. Serves 30.
Grind 1 pound of cranberries. Cut orange in quarters and remove seeds before grinding. Grind apple with peeling. Mix Jello with boiling water. Add ...
Dissolve Jello in water. Let chill until thick. Beat in cranberry sauce. Stir in celery and nuts. Fold in sour cream. Chill until set, 3-4 hours.
Result Page: 1
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