|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 197 for cranberry muffins
Preheat oven to ... or 16 medium muffins pan. Combine chopped ... muffin tops with melted butter. Sprinkle with coarse sugar or cinnamon sugar, if desired.
Chop cranberries and ... in cranberries. Transfer to buttered muffin pans and bake in hot oven, 425°F., about 25 minutes. Makes 12 medium sized muffins.
See the note ... to make these muffins. In a ... walnuts for variation. Soak the raisins or dried cranberries in the sugar and alcohol until they plump up.
Preheat oven to ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.
Low Cholesterol. Makes ... Line 12 medium muffin cups with paper ... Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.
Preheat oven to ... into medium sized muffin pans, cups, filling ... until golden brown. Remove from pans to wire racks. Serve warm with butter and honey.
Combine cranberry sauce and orange ... 2 1/2 inch muffin cups half full. ... sugar and juice to drizzling consistency. Drizzle over warm muffins. Makes 12.
Chop cranberries and ... into Pam sprayed muffin pans, filling 2/3 ... 375 degrees for 25 minutes. Makes 18 muffins. Exchanges: 1 starch, 1 fruit, 1 fat.
Sprinkle cranberries with ... standard or extra-large muffin cups with mixture. Sprinkle tops of muffins with cinnamon sugar. ... or 6 extra-large muffins.
In medium bowl, ... Spoon into 18 well greased or paper lined 2 1/2 inch muffin cups. Bake in preheated 350 degree oven for 25 minutes or until golden brown.
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