1 - 10 of 71 for cranberry mold sour cream
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Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring mold.
Dissolve Jello in boiling water. Stir in cranberry sauce and drained ... 1/2 mixture in mold and chill until ... room temperature. Stir sour cream and spread over ... sour cream. Chill overnight.
Pour hot water ... until dissolved; add cranberry sauce and chill until syrupy. Fold in sour cream with wire whip. ... 1 1/2 quart mold. Serves 10 to 12.
Dissolve Jello in ... thickened. Break up cranberry sauce and stir ... 1/2 mixture into mold. Spread evenly with sour cream. Put remaining ... several hours before serving.
Dissolve gelatin in ... slightly thickened. Beat cranberry sauce and sour cream together until smooth. ... Pour into 3-cup mold. Chill until ... in place of plain.
Dissolve Jello in water. Add cranberry sauce (after smashing ... add 1 pint sour cream and beat well. Pour into mold. Mix 1 ... center of mold before serving.
Mix the above ... serving dish or mold. Put in ... 1/2 pint of sour cream. Pour remaining ... and refrigerate until set. Remove from mold before serving.
Dissolve gelatin in boiling water. Add cranberry sauce and sour cream. Beat together with rotary hand beater. Pour into 5 cup mold. Chill. Serves 12.
Dissolve Jello in ... thickened. Break up cranberry sauce and stir ... of mixture into mold. Spread evenly with sour cream and add remaining ... few hours before serving.
Put hot water ... until dissolved. Add cranberry sauce and mix ... syrupy, not hard, and fold in sour cream. Put in 1 1/2-quart mold and chill until firm.
Result Page: 1
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