|Superbly Swedish: Recipes and Traditions|
|by Martha Wiberg-Thompson|
Highlights of Swedish-American culture, including recipes from Swedish-American cooks and information about cultural traditions and history.
1 - 10 of 518 for cranberry mold
To remove skin ... Rinse a ring mold in cold water. ... mold can be filled with Mandarin orange slices. The salad can also be made in a bombe-style mold.
Cook cranberries in ... add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop jells on a cold plate (220°F). Transfer to mold and chill.
Boil 2 cups ... water. Add the cranberry sauce to hot ... into a metal mold and when Jell-O ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Dissolve 2 (3-ounce) ... 1 (8-ounce) can cranberry sauce and stir ... into a 6-cup mold or bowl. Refrigerate ... seconds) under hot water. Makes 6 servings.
Dissolve gelatin in ... and add to the gelatin. Mash cranberry sauce and add to gelatin mixture. Stir in the nuts. Place in the mold and chill until firm.
Let raspberries thaw ... and add the cranberry sauce. Incorporate with ... until slightly thickened. Then stir up mixture before putting into greased mold.
Boil 1 1/2 ... 10 inch ring mold (or whatever hand ... don't include as much fruit and are not banned from AA's holiday parties.) (Maj Rosie) Primary Care
Dissolve Jello and ... cranberries slightly with a fork. Fold into Jello mixture. Pour into 5 cup mold. Refrigerate until firm. Chill 3 hours. Serves 8 to 10.
Dissolve Jello in ... stirring well. Add cranberry sauce and crushed ... well. Add ice cubes or cold water. Pour into 2 quart Jello mold and chill until set.
Mix both packages ... Heat Jello and cranberry sauce until cranberries ... Jello into buttered mold. Gently spoon ... swirl with spatula until marbelized.
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