- 1. JELLIED CRANBERRY SAUCE MOLD
- Boil 2 cups water ... to water. Add the cranberry sauce to hot mixture ... Pour into a metal mold and when Jell-O is ... fresh fruit or fruit salad.
Ingredients: 5 (jell-o .. sauce ...)
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- 2. CRANBERRY MOLD SALAD LIKE GRANDMA NEVER MADE
- Boil 1 1/2 cups ... a 10 inch ring mold (or whatever hand mold ... holiday parties.) (Maj Rosie) Primary Care
Ingredients: 14 (allspice .. cranberries .. cream .. jello .. mace ...)
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- 3. CRANBERRY MOLD
- Dissolve Jello in boiling water stirring well. Add cranberry sauce and crushed pineapple. ... into 2 quart Jello mold and chill until set.
Ingredients: 6 (jello .. mold .. sauce ...)
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- 4. JELLIED CRANBERRY-RASPBERRY MOLD
- Let raspberries thaw at ... water and add the cranberry sauce. Incorporate with a ... before putting into greased mold.
Ingredients: 6 (7-up .. jello .. strawberries ...)
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- 5. CRANBERRY RASPBERRY SHERBET MOLD
- Dissolve Jello and Knox ... Pour into 5 cup mold. Refrigerate until firm. Chill 3 hours. Serves 8 to 10.
Ingredients: 6 (jello .. juice .. sauce .. sherbet ...)
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- 6. CRANBERRY APPLE MOLD
- Dissolve gelatin in boiling water. Cool and stir in other ingredients. Pour in 1 large mold or 6 small molds. Serves 10-12.
Ingredients: 8 (nuts .. sauce .. zest ...)
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- 7. CRANBERRY JELLO MOLD
- Combine and refrigerate to set. Add 1 pint sour cream and mix well. Pour into mold and refrigerate overnight.
Ingredients: 4 (jello .. nuts .. sauce ...)
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- 8. CRANBERRY MOLD
- Bring apple concentrate to ... remaining ingredients. Pour in mold and chill for 4 ... with endive, sliced oranges, etc.
Ingredients: 7 (apples .. flakes .. honey .. pineapple .. walnuts ...)
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- 9. CRANBERRY SALAD MOLD
- Combine both packages of Jello with boiling water. Stir until dissolved. Add remaining ingredients. Pour into mold. Chill until firm.
Ingredients: 8 (cranberries .. jello .. nuts ...)
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- 10. FROSTY CRANBERRY MOLD
- Drain fruit, reserving liquid. ... Jello mixture. Pour into molds and refrigerate until surface ... before serving. Makes 12 servings.
Ingredients: 8 (cheese .. jello .. pineapple .. sauce ...)
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