|by Angela Heuzenroeder|
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a d...
1 - 10 of 218 for cranberry mayonnaise
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
Preheat oven to ... dry ingredients. Add mayonnaise, egg whites, ... fold in cranberries. Fill cups almost full. Bake 15-17 minutes or until golden brown.
Dissolve gelatin in ... slightly thickened. Fold in cranberry sauce, pineapple, and celery. Pour into molds. Chill until firm. Unmold; garnish with mayonnaise.
Line a large ... dressing, place the cranberry sauce, mayonnaise and cinnamon or ... Cover and blend until dressing is smooth. Pass dressing with salad.
In a small bowl, blend whole cranberry sauce, mayonnaise, vinegar, and ... romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
Grease a Bundt ... Reserve 1/4 cup cranberry sauce for the ... cranberry sauce, nuts, mayonnaise and orange rind; ... cranberry sauce Beat until creamy.
Soften cream cheese ... and stir in mayonnaise. Add the cranberry sauce and mix ... cranberry mixture. Freeze slice and serve. Especially good on Thanksgiving!
Drain pineapple. Reserve ... until dissolved. Add cranberry until well mixed. ... ingredients for topping. Spread over jellied mixture. Serve on lettuce leaves.
Mix cranberry sauce and orange juice. Freeze. Beat cream cheese, mayonnaise, sugar and whipped cream. Add nutmeats.
Mix mayonnaise, sugar and ... bowl. Mix in cranberry sauce, pineapple and ... before serving. Cut slices as needed. Can be used as a side dish or dessert.
top of page