|The Wine Journal|
|by Larry Springer|
Novice wine connoisseurs will find THE WINE JOURNAL especially handy to take along on shopping and dining expeditions.
Results 1 - 10 of 218 for cranberry mayonnaise
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
Preheat oven to ... dry ingredients. Add mayonnaise, egg whites, ... fold in cranberries. Fill cups almost full. Bake 15-17 minutes or until golden brown.
Dissolve gelatin in ... slightly thickened. Fold in cranberry sauce, pineapple, and celery. Pour into molds. Chill until firm. Unmold; garnish with mayonnaise.
In a small bowl, blend whole cranberry sauce, mayonnaise, vinegar, and ... romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
Line a large ... dressing, place the cranberry sauce, mayonnaise and cinnamon or ... Cover and blend until dressing is smooth. Pass dressing with salad.
Mix cranberry sauce and orange juice. Freeze. Beat cream cheese, mayonnaise, sugar and whipped cream. Add nutmeats.
Drain pineapple. Reserve ... until dissolved. Add cranberry until well mixed. ... ingredients for topping. Spread over jellied mixture. Serve on lettuce leaves.
Soften cream cheese ... and stir in mayonnaise. Add the cranberry sauce and mix ... cranberry mixture. Freeze slice and serve. Especially good on Thanksgiving!
Grease a Bundt ... Reserve 1/4 cup cranberry sauce for the ... cranberry sauce, nuts, mayonnaise and orange rind; ... cranberry sauce Beat until creamy.
Mix mayonnaise, sugar and ... bowl. Mix in cranberry sauce, pineapple and ... before serving. Cut slices as needed. Can be used as a side dish or dessert.
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