|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try marshmallow desserts for more results.
1 - 10 of 14 for cranberry marshmallow desserts
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Coarsely chop cranberries ... minutes. Stir in marshmallows. Mix and ... Mandarin oranges may be added with or instead of the pineapple. Serves 4 to 6.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
Dissolve raspberry gelatin ... water; stir in cranberry sauce. Pour into ... lemon mixture; add marshmallows. Spread lemon ... until set. Yield: 12 servings.
Drain oranges, reserving ... boiling water. Add cranberry sauce; beat with ... topping and the marshmallows. Spread mixture ... serve. Makes 8 servings.
Drain fruit, save ... cubes. Combine fruit, marshmallows and ginger. Soften ... with cherries. For dessert, top with ... Each quart makes 6 to 8 servings.
Mix cranberries and ... let the mixture stand overnight in refrigerator. Add cream, marshmallows and nuts. This is especially colorful for holiday meals.
Combine crumbs, nuts, ... cream cheese and marshmallow creme, mixing until ... Garnish with fresh cranberries and mint sprigs, if desired. 10-12 servings.
Mix together 1/4 ... apples, pineapple, sugar, marshmallows and gelatin. Put ... sugar and spread over fruit mixture. Let stand in refrigerator overnight.
Combine crumbs, nuts, ... cream cheese and marshmallow cream mixing at ... add gelatin and cranberry sauce mixing until ... desired. Makes 10 to 12 servings.
Combine the ground ... in pineapple and marshmallows. Lastly, mix ... in refrigerator for 12 hours or more before serving. Nuts may be added. 20 servings.
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