|by Anne Willan|
Simple salads. Sophisticated souffls. Flavors from Europe, Mexico, and Asia. Recipes include Italian toasts with Arugula and Ricotta, Chicken Live...
1 - 10 of 264 for cranberry juice punch
Wash and pick ... sugar until dissolved. Add the orange and lemon juice, and 1 qt. of sparkling soda water. Chill. Before serving adjust sugar to taste.
Have all juices thoroughly chilled (even ... In a large punch bowl, add all ... iron, 14mcg folate, 8.7mg phosphorus, 78.3IU Vitamin A, 73.1mg Vitamin C.
Combine the cranberry juice cocktail and sugar; ... mixture into a punch bowl over ice ... Candied Cranberries in punch if desired. About 2 quarts punch.
Combine cranberry juice and sugar. Stir ... pineapple juice. Chill until ready to use. Pour into punch bowl and add chilled ginger ale. Serve immediately.
Mix together and pour over ice in punch bowl. The powdered sugar dissolves more readily than the granulated sugar in cold liquid. The recipe serves 50.
23% calorie reduction ... recipe. Combine water, cranberry juice, lime juice and Equal® in punch bowl; stir until ... substitute 6 packets Equal® sweetener. Equal
Mix juices and water and chill. Just before serving, add 2 (2 liter) bottles of chilled ginger ale. Yields 2 1/2 gallons.
Chill all ingredients. Combine all ingredients. Serve immediately.
Bring to a ... (optional). Add frozen juices. Yield: 1 ... To serve: To 1 cup concentrate add sugar and water. Heat in crock pot 1 1/2 to 2 hours on low.
In a large punch bowl, mix cranberry juice cocktail, lemonade concentrate, ... ginger ale. Garnish with lemon and orange slices. Makes 36 (4 oz.) servings.
top of page