- 1. JELLIED CRANBERRY SAUCE MOLD
- Boil 2 cups water ... to water. Add the cranberry sauce to hot mixture ... fresh fruit or fruit salad.
Ingredients: 5 (jell-o .. sauce ...)
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- 2. CRANBERRY JELLY
- Cranberry jelly is delicious served with ... and cover with paraffin wax.
Ingredients: 3 (cranberries .. sugar ...)
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- 3. JELLIED CRANBERRY SAUCE
- Wash cranberries and allow ... told to cut each cranberry in half! Cover the ... a teaspoon of almond extract.
Ingredients: 3 (sugar ...)
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- 4. NOTHING GOES TO WASTE CRANBERRY JELLY AND RELISH
- Wash cranberries; add to ... serve. Take 1 cup cranberry pulp from jelly and add 1/4 cup ... remaining ingredients. Cool and serve.
Ingredients: 9 (apples .. cranberries .. jelly .. nuts .. rind ...)
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- 5. JELLIED CRANBERRY SALAD MOLD
- Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater ... Put in a mold. Refrigerate.
Ingredients: 7 (juice .. pineapple .. sauce .. walnuts ...)
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- 6. CRANBERRY JELLY
- Mix juice and sugar ... metal spoon and pour jelly quickly into hot, sterilized ... paraffin. Makes 6 medium glasses.
Ingredients: 3 (cocktail .. sugar ...)
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- 7. CRANBERRY JELLY
- This is a tart, soft-textured jelly, very unlike its ... bowl and chill. SPICED CRANBERRY JELLY: Add with the ... cloves and 3 allspice berries.
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- 8. JELLIED CRANBERRY RELISH SALAD
- Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Ingredients: 5 (apples .. jello .. nuts .. sauce ...)
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- 9. JELLIED CRANBERRY SAUCE
- Wash, sort, and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add 2 cups sugar to pulp and ...
Ingredients: 3 (cranberries .. sugar ...)
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- 10. CRANBERRY JELLY SALAD
- Dissolve Jello in hot water. Add slightly beaten cranberry jelly. When slightly thickened, add remaining ingredients. Chill until firm.
Ingredients: 6 (celery .. jello .. nuts ...)
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