|500 Low-Fat Fruit and Vegetable Recipes|
|by Sarah Schlesinger|
An apple a day may keep the doctor away, but the government's minimum daily requirement of five to nine servings may actually help prevent cancer,...
Results 1 - 10 of 410 for cranberry jelly
Wash cranberries and ... to cut each cranberry in half! Cover ... Variation: Stir in frozen orange concentrate (1 tsp) or a teaspoon of almond extract.
Boil 2 cups ... water. Add the cranberry sauce to hot ... hot water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Cranberry jelly is delicious served ... jells on a cold plate (220°F). Pour into sterilized jars, porcelain or crockery molds and cover with paraffin wax.
Wash cranberries; add ... Take 1 cup cranberry pulp from jelly and add 1/4 ... cup sugar. Simmer 5 minutes then add remaining ingredients. Cool and serve.
Dissolve candies in ... room temperature. Add cranberry sauce (if jellied ... until firm. Cut into squares and arrange on crisp greens. Makes 8-10 servings.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with ... smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
Let raspberries thaw ... and add the cranberry sauce. Incorporate with ... until slightly thickened. Then stir up mixture before putting into greased mold.
In a saucepan combine the cranberry sauce and Jello. ... hours. Re-roll in sugar if desired before serving. Keep in refrigerator. Makes about 40 pieces.
Beat cranberry sauce until smooth, ... paper. Cut in cubes, roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.
In a medium saucepan combine the cranberry sauce and gelatin. ... hours. Reroll in sugar before serving. Store in refrigerator. Makes about 40 servings.
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