|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try jello mold frozen for more results.
Results 1 - 10 of 27 for cranberry jello mold frozen
Result Page: 1
Let raspberries thaw at room temperature. Meanwhile, dissolve Jello in boiling water and add the cranberry sauce. Incorporate with ... putting into greased mold.
Mix cranberries, pecans, ... large bowl. Mix Jello with 1 1/2 ... cake pan or large mold; refrigerate overnight. Garnish with Cool Whip and orange slices.
Dissolve sugar and ... grind orange and cranberries. Fold cranberry mixture and celery into gelatin. Pour into 7 cup mold. Chill until firm. Serves 10 to 12.
FIRST LAYER: Mix ... packages of cherry Jello, 1 1/2 ... and 2 packages frozen raspberries. Let set ... Let set until firm and cut into squares to serve.
In 9x13 inch pan, dissolve cherry Jello in 1 1/2 cup boiling water. Add cranberry sauce, crushed pineapple ... Pour over sour cream. Let gel completely.
Dissolve the packages of Jello in boiling water. ... are separated. Add cranberry-orange sauce and ... partially set. Turn into 5 1/2 to 6 1/2 cup mold.
Dissolve Jello in boiling water ... separated. Add drained pineapple and strawberries. Put in Jello mold and chill. Great for Thanksgiving. Gobble-gooble!
Dissolve Jello in water. Add frozen raspberries and stir ... mixer. Pour into lightly oiled mold. This is a great alternative for cranberries at Thanksgiving.
Dissolve Jello in boiling water. Add relish and raspberries. Chill until nearly set. Pour in pop and mix well. Chill until firm. Serves 8.
Dissolve raspberry and lemon Jello in boiling water. Stir in frozen raspberries, breaking up ... a fork. Add cranberry-orange relish. Chill ... gently. Place in mold, chill until firm.
Result Page: 1
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