1 - 10 of 71 for cranberry jello cool whip salad
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Dissolve Jello in hot water. Beat cranberry sauce until blended, ... quart. Chill. Combine the whipped cream and salad dressing and put on chilled salad.
To jello add 2 cups boiling water, stir. Let cool, then add pineapple, cranberry, pecans, and ... Fold in Cool Whip. Top jello ... 13 pyrex pan. Refrigerate.
In small saucepan ... aside. Stir strawberry Jello in boiling water. ... fluffy, blend in Cool Whip. Add gelatin ... Spoon evenly over cranberry mixture. Chill 3 ... and garnish. Refrigerate leftovers.
Drain pineapple; use ... pineapple aside. Dissolve Jello in boiling water ... crushed pineapple to Cool Whip and spread over ... serve over bed of lettuce.
First layer: Melt ... 325 degrees. Let cool well before next layer. Third layer: Make Jello with 2 cups ... fold in Cool Whip. Chill for ... pretzel mix. Pour cranberry mix over cream ... in refrigerator and congeal.
Drain pineapple, reserving ... liquid. Stir in cranberry sauce and orange ... and pineapple. Fold Cool Whip into fruit mixture. ... lime and raspberry Jello. Makes 8 to 10 servings.
Melt cranberry sauce with package of Jello. Whip carton of cottage cheese. Mix well the Jello mixture, cottage cheese and Cool Whip. Chill and serve.
Drain juice from pineapple. Stir into Jello, cranberry, and Cool Whip. Pour into mold. Set in refrigerator. Will not dissolve as most Jello salads.
Dissolve raspberry Jello in 1 cup boiling water. Add cranberry juice and refrigerate ... minutes. Combine Miracle Whip and Cool Whip and fold ... until set. 16 servings.
Dissolve Jello in hot water. Add orange juice and cool. Cream cream ... Jello to drained cranberry sauce. Stir well. ... or loaf tin. Chill until solid.
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