|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
1 - 10 of 41 for cranberry jam
Result Page: 1
Cream sugar and ... beaten eggs, nuts, jam, and cranberry sauce. Sift flour, ... to first mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.
This jam is a lovely ... Remove from heat and add pectin. Mix well and let stand for 25 minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.
Combine water, sugar and grated orange rind and juice in saucepan. Boil for 5 minutes. Wash and pick over cranberries. Add berries and raisins to ...
Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and ...
Simmer cranberries in water about 10 minutes. Add bananas and sugar and bring to a full boil. Boil 1 minute. Remove from heat and stir in pectin. ...
Bring cranberries, water and vinegar to a boil and simmer 10 minutes. Add sugar and spices, mix well. Place on high heat, bring to a full rolling ...
Peel, core, and chop pears. Grind orange. Measure sugar and set aside. Combine pears, orange, crushed pineapple with syrup, cranberries, candied ...
Lightly mash cranberries, add water and vinegar. Cook until soft. Put through coarse strainer; add spices and sugar, cook 8 minutes, or until thick, ...
Grind cranberries; add water and boil 6 minutes. Add sugar and boil 3 minutes. Cool.
Mash cranberries or ... is a quick jam to make. These ... but frozen strawberries must be used since their seasons do not correspond. Yield: 4 half-pints.
Result Page: 1
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