Results 1 - 10 of 41 for cranberry jam
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Cream sugar and ... beaten eggs, nuts, jam, and cranberry sauce. Sift flour, ... to first mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.
Bring cranberries, water and vinegar to a boil and simmer 10 minutes. Add sugar and spices, mix well. Place on high heat, bring to a full rolling ...
This jam is a lovely ... Remove from heat and add pectin. Mix well and let stand for 25 minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.
Simmer cranberries in water about 10 minutes. Add bananas and sugar and bring to a full boil. Boil 1 minute. Remove from heat and stir in pectin. ...
Lightly mash cranberries, add water and vinegar. Cook until soft. Put through coarse strainer; add spices and sugar, cook 8 minutes, or until thick, ...
Mash cranberries or ... is a quick jam to make. These ... but frozen strawberries must be used since their seasons do not correspond. Yield: 4 half-pints.
Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and ...
Peel, core, and chop pears. Grind orange. Measure sugar and set aside. Combine pears, orange, crushed pineapple with syrup, cranberries, candied ...
Grind cranberries; add water and boil 6 minutes. Add sugar and boil 3 minutes. Cool.
Combine water, sugar and grated orange rind and juice in saucepan. Boil for 5 minutes. Wash and pick over cranberries. Add berries and raisins to ...
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