|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for cranberry ham glaze
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Bake ham following directions on ... baking pan. Mash cranberry sauce with a ... occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Place ham in shallow roasting ... spoon half of glaze over ham, use ... saucepan, stir together cranberry sauce, brown sugar, ... Simmer, uncovered, 5 minutes.
Mix cranberry sauce and brown sugar together. Bake ham 1 1/2 hours ... over ham. Bake 1/2 hour longer. Any remaining mixture may be served with ham slices.
Slash fat edge of ham at 2" intervals. ... minutes. Meanwhile, make Cranberry Sauce. Mix brown ... more or until glazed. Pass remaining sauce. 6 servings.
Score ham fat into diamonds. ... some of the glaze. Return to ... glaze over ham. Cut ham into slices and serve with some of the glaze. Serves 12 to 14.
Trim skin from ham, leaving 1/4" ... 2 hours. Place cranberry sauce in a ... available, you can substitute a can of whole cranberry sauce and delete the sugar.
Place ham fat side up ... saucepan, stir together cranberry sauce, brown sugar, ... half of cranberry glaze over ham. Pass remaining as sauce. Makes 2-3 cups.
Arrange oranges and cloves on ham. Bake at ... the last 20 minutes, brush with mixture of honey, brown sugar, cranberry juice cocktail, mustard and nutmeg.
Score ham if desired. Place ... brown. Stir in cranberry sauce and corn ... Brush ham with glaze. Bake ham ... serve over ham slices. Makes 16 servings.
Slice fat edge of ham at 2 inch ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
Result Page: 1
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