|Buckeye Cookery and Practical Housekeeping|
|by Buckeye Publishing Company|
Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ic...
1 - 10 of 64 for cranberry fluff
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Combine chopped cranberries, sugar, and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well. Refrigerate and allow to stand ...
Dissolve gelatin in ... partially set. Add cranberry sauce, pineapple and ... leaves or if you wish, cherries, cranberries or walnut halves. Serves 10 to 12.
Start this salad 24 hours in advance Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, pineapple, nuts, ...
With fork, break up cranberry sauce. Blend in ... refrigerate 30 to 60 minutes. No one will believe what little effort it takes to fix this heavenly dessert.
Grind the cranberries in a meat grinder or chop fine in a blender or food processor. Combine cranberries, marshmallows and sugar. Cover and chill ...
Put cranberries through grinder or food processor; add marshmallows and sugar. Let stand overnight. Next day add apples, grapes, pineapple, and nuts. ...
Combine cranberries, marshmallows ... salt and grapes; fold into whipped cream just before serving. Good in place of cranberry sauce for holiday dinners.
Grind cranberries and mix with sugar. Let set overnight. Mix remainder together next morning.
Put the apples and cranberries through a food chopper. Add sugar, pineapple and marshmallows. Let stand 15 minutes. Fold in the whipped cream and ...
Grind cranberries and marshmallows together. Mix in other ingredients except cream. Let set in refrigerator overnight. Before serving, stir in cream. ...
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