|Cooking With Lard|
|by Mike Steed|
Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere.
Results 1 - 10 of 116 for cranberry desserts
Preheat oven to ... with 1/4 cup cranberry juice or water ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
In a mixing bowl, combine cranberry sauce, undiluted orange ... cholesterol, 84.4mg sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
(Banana and sugar ... nuts. Top with cranberry mixture. Whip 1 cup whipping cream until it peaks. Press remaining wafer crumbs ... top layer. Serves 12.
Sift together 1 ... Cook 10 minutes. Serve over slices of cranberry bread. P.S. Must use butter in this recipe. Can reheat butter sauce. Rich and wonderful!
Cream sugar and butter. Add dry ingredients alternately with milk. Stir in vanilla and cranberries. Spread in well greased 9"x9" pan. Bake about 35 ...
Mix cranberries, 1/2 ... cup of sugar, flour, almond extract and butter. Blend well and pour over cranberry mixture. Bake about 25 minutes at 350 degrees.
Sift together sugar, flour, and baking powder. Add milk, butter, and cranberries. Stir until all ingredients are well mixed. Bake in greased 8 x 13 ...
Heat oven to 375 degrees. Grease and flour bottom only of 13x9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine ...
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