|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Tip: Try dessert cake for more results.
1 - 10 of 14 for cranberry dessert cake
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Cream 1 cup ... 60-65 minutes. While cake is warm, combine ... serve with whipped topping, lemon or orange sauce, hard sauce or as is. Very moist and tasty.
Cream sugar and butter. Add dry ingredients alternately with milk. Stir in vanilla and cranberries. Spread in well greased 9"x9" pan. Bake about 35 ...
Heat oven to ... minutes or until cake tests done with ... stir in vanilla extract. Serve warm over cake. Note: Remaining sauce can be used over ice cream.
Mix all ingredients together. Can bake in muffin tins (makes 18) or in a 9x9 inch square pan. Bake at 375 degrees for 30 minutes. Serve warm with ...
Cream sugar and ... slightly. Add sugar and cream, mix well. Cook 3-4 minutes, stirring occasionally. Pour hot butter sauce over individual pieces of cake.
Bake in 9x13 pan 35 minutes. Bring to boil. Add tablespoon vanilla and 1 tablespoon vinegar. Serve over warm cake.
Cream butter and ... at 350 degrees for 55 to 60 minutes. I spray a 13x9 inch pan with Pam. Pour over cake while it is still warm. Let set for 24 hours.
CAKE: Mix sugar, ... done. Cool. Cake freezes well. SAUCE: Mix all ingredients and boil until consistency of syrup. Pour hot syrup on cooled cake. Serves 8.
Combine first 5 ... Sprinkle with dry cake mix. Melt butter ... 1 hour or until golden brown. May be served warm or cold with ice cream or whipped cream.
Combine crumbs, nuts, ... add gelatin and cranberry sauce mixing until ... Garnish with fresh cranberries and mint sprigs, if desired. Makes 10 to 12 servings.
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