|New York Times Food Encycloped|
|by Craig Claiborne|
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that cover...
Results 1 - 10 of 51 for cranberry cream cheese
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Stir boiling water ... Stir apple and cranberry sauce into thickened ... gelatin gradually into cream cheese in a small ... Great for Holidays. 12 Servings.
START A DAY ... mixing bowl, whip cream cheese with electric mixer. ... chilled marshmallow mixture at high speed until thick and creamy. Spread over gelatin.
In blender combine ... vanilla and add cream cheese in chunks. Blend ... hours or overnight. Let pie stand 10 minutes at room temperature before serving.
Soften cream cheese with cranberry sauce or jellied. Add salt. Gradually add sugar, beating until creamy.
Mix cranberry sauce and orange juice. Freeze. Beat cream cheese, mayonnaise, sugar and whipped cream. Add nutmeats.
Mix half of ... the pineapple. Chop cream cheese and mix with ... use, whip the cream mixture. Add pineapple mixture and ground cranberries and mix lightly.
Dissolve cherry gelatin ... chopped pecans and cranberry sauce. Turn into ... until firm. Spoon Cream cheese topping over top, ... vanilla) may be used.
Part I: Dissolve ... chopped pecans and cranberry sauce. Turn into ... until firm. Spoon cream cheese topping (recipe follows) ... over firm Jello mixture.
Dissolve gelatin in ... apples, pecans and cranberry sauce. Pour into ... firm. TOPPING: Blend cream cheese and powdered sugar ... chill overnight. Serves 12.
Shape softened cream cheese in any way ... refrigerator and top with cranberry mixture. Best served ... wheat crackers. May be served hot or cold with meat.
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