|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn muffins for more results.
1 - 6 of 6 for cranberry corn muffins
Preheat oven to ... bottoms of 12-cup muffin tin. In large ... golden. Let sit in pan for 5 minutes before removing. Serve warm with butter. Makes 12 muffins.
Heat oven to ... Grease 12 medium muffin cups. In medium ... place on cookie sheet and warm in 350 degree oven for 5 to 7 minutes or until heated through.
Prepare corn muffins according to directions ... Add 1 teaspoon cranberry-orange spread or ... fills 3/4 of muffin pan. Bake according to package directions.
Blend corn oil and egg. Add other ingredients. Stir together. Pour into paper-lined or greased muffin tins. Bake at 400 degrees for 20 minutes.
Preheat oven to 350 degrees. Grease muffin cups or use ... bag or airtight container before reheating and serving. Do not freeze. Makes 12 regular muffins.
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