1 - 10 of 21 for cranberry compote

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Drain syrup from canned fruits into saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes, until cranberries are soft. ...

Combine apples, cranberries and lemon juice in a lightly greased shallow 2-quart casserole; toss well. Pour sugar evenly over fruit. Combine ...

In large saucepan, boil the sugar, water and spices for 5 to 6 minutes. Add the cranberries and bring to a full boil. Remove from heat; pour into a ...

In a large saucepan, combine cranberry sauce, sugar, juice ... amount of sauce over ham 15 minutes before end of cooking. Serve remaining sauce at table.

Chop 1/2 of the first 3 ingredients in food chopper. Remove and repeat with remaining fruit and berries. Stir in last 3 ingredients. Chill overnight ...

Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes stirring ...

Mix together gently and chill.

In a microwave ... casserole dish, combine cranberry sauce, honey, lemon ... and cook 1/2-1 minute until heated through. Serve warm or chilled. Serves 6.

Mix together. Place mixture in 10 x 6 x 2 glass baking dish. Cook, uncovered, on High for 2 1/2 minutes stir cook 2 1/2 minutes more; stir. Add one ...

Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. Bake at ...

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