Results 1 - 10 of 21 for cranberry compote

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Combine apples, cranberries and lemon juice in a lightly greased shallow 2-quart casserole; toss well. Pour sugar evenly over fruit. Combine ...

In a large saucepan, combine cranberry sauce, sugar, juice ... amount of sauce over ham 15 minutes before end of cooking. Serve remaining sauce at table.

In large saucepan, boil the sugar, water and spices for 5 to 6 minutes. Add the cranberries and bring to a full boil. Remove from heat; pour into a ...

Drain syrup from canned fruits into saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes, until cranberries are soft. ...

Chop 1/2 of the first 3 ingredients in food chopper. Remove and repeat with remaining fruit and berries. Stir in last 3 ingredients. Chill overnight ...

Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes stirring ...

Mix together gently and chill.

Mix together. Place mixture in 10 x 6 x 2 glass baking dish. Cook, uncovered, on High for 2 1/2 minutes stir cook 2 1/2 minutes more; stir. Add one ...

Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. Bake at ...

In a microwave ... casserole dish, combine cranberry sauce, honey, lemon ... and cook 1/2-1 minute until heated through. Serve warm or chilled. Serves 6.

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