- 1. CRANBERRY CHUTNEY
- Combine all ingredients and chill several hours before serving.
Ingredients: 6 (celery .. cinnamon .. cranberries .. pineapple ...)
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- 2. CRANBERRY CHUTNEY
- Combine first 9 ingredients ... occasionally. Chill before serving. Chutney will keep in refrigerator ... weeks. Makes about 1 quart.
Ingredients: 12 (allspice .. apple .. celery .. cinnamon .. cloves ...)
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- 3. CRANBERRY-FIG CHUTNEY
- Excellent with turkey or ... about 3 minutes. Spoon chutney into clean, hot jar ... for several weeks in refrigerator.)
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- 4. CRANBERRY-ORANGE CHUTNEY
- Combine all ingredients in ... time. This colorful sweet chutney is the perfect accompaniment ... refrigerator. Yield: 5 1/2 cups.
Ingredients: 10 (apple .. cinnamon .. juice .. raisins .. sections ...)
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- 5. ACORN SQUASH WITH CRANBERRY CHUTNEY
- Pierce squash several times, ... 6 minutes or until cranberry skins pop and mixture ... Serve warm with cranberry chutney. Makes 8 servings.
Ingredients: 8 (allspice .. apple .. cranberries .. juice .. raisins ...)
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- 6. BAKED BRIE WITH CRANBERRY CHUTNEY
- To make chutney: In a heavy ... Serve with slices of bread.
Ingredients: 11 (bread .. cheese .. cranberries .. garlic .. pecans ...)
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- 7. CRANBERRY CHUTNEY
- 1. Bring the sugar ... thicken. 3. Ladle the chutney into sterilized jars, and ... two months in the refrigerator.
Ingredients: 11 (cranberries .. molasses .. raisins .. salt .. sauce ...)
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- 8. CRANBERRY CHUTNEY
- In a two quart ... refrigerate. Makes 7 cups chutney.
Ingredients: 10 (celery .. cranberries .. juice .. peel .. raisins ...)
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- 9. CRANBERRY CHUTNEY
- Saute the onion in ... Adjust seasoning. Allow the chutney to mellow overnight, covered, in the refrigerator.
Ingredients: 11 (cranberries .. garlic .. oil .. raisins .. salt ...)
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- 10. CRANBERRY CHUTNEY
- In a large saucepan, ... 15 minutes. Transfer the chutney to a bowl, let ... temperature. Makes about 6 cups.
Ingredients: 14 (allspice .. apricots .. cinnamon .. cloves .. coarse ...)
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