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Results 1 - 10 of 66 for cranberry chutney.

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1. CRANBERRY CHUTNEY
Combine all ingredients and chill several hours before serving.
Ingredients: 6  (celery .. cinnamon .. cranberries .. pineapple ...)
2. CRANBERRY CHUTNEY
Combine first 9 ingredients ... occasionally. Chill before serving. Chutney will keep in refrigerator ... weeks. Makes about 1 quart.
Ingredients: 12  (allspice .. apple .. celery .. cinnamon .. cloves ...)
3. CRANBERRY-FIG CHUTNEY
Excellent with turkey or ... about 3 minutes. Spoon chutney into clean, hot jar ... for several weeks in refrigerator.)
4. CRANBERRY-ORANGE CHUTNEY
Combine all ingredients in ... time. This colorful sweet chutney is the perfect accompaniment ... refrigerator. Yield: 5 1/2 cups.
Ingredients: 10  (apple .. cinnamon .. juice .. raisins .. sections ...)
5. ACORN SQUASH WITH CRANBERRY CHUTNEY
Pierce squash several times, ... 6 minutes or until cranberry skins pop and mixture ... Serve warm with cranberry chutney. Makes 8 servings.
Ingredients: 8  (allspice .. apple .. cranberries .. juice .. raisins ...)
6. BAKED BRIE WITH CRANBERRY CHUTNEY
To make chutney: In a heavy ... Serve with slices of bread.
Ingredients: 11  (bread .. cheese .. cranberries .. garlic .. pecans ...)
7. CRANBERRY CHUTNEY
1. Bring the sugar ... thicken. 3. Ladle the chutney into sterilized jars, and ... two months in the refrigerator.
Ingredients: 11  (cranberries .. molasses .. raisins .. salt .. sauce ...)
8. CRANBERRY CHUTNEY
In a two quart ... refrigerate. Makes 7 cups chutney.
Ingredients: 10  (celery .. cranberries .. juice .. peel .. raisins ...)
9. CRANBERRY CHUTNEY
Saute the onion in ... Adjust seasoning. Allow the chutney to mellow overnight, covered, in the refrigerator.
Ingredients: 11  (cranberries .. garlic .. oil .. raisins .. salt ...)
10. CRANBERRY CHUTNEY
In a large saucepan, ... 15 minutes. Transfer the chutney to a bowl, let ... temperature. Makes about 6 cups.
Ingredients: 14  (allspice .. apricots .. cinnamon .. cloves .. coarse ...)
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