|Quilters Christmas Cookbook|
|by Louise Stoltzfus|
In this new recipe collection, discover hundreds of favorite Christmas dinner and holiday recipes from quilters across North America! From favorit...
Tip: Try christmas jelly for more results.
1 - 10 of 12 for cranberry christmas jelly
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Drain pineapple juice ... drained pineapple and cranberry sauce; stir into ... firm. Using wet knife, cut salad into 9 squares. Decorate with salad greens.
Mix cherry Jello ... hot water and cranberry jelly. Stir until ... and chill. Mix other Jello with berries. When this starts to set, pour over sour cream.
In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Bring mixture to boiling; ...
Dissolve gelatin in ... water. Add chopped cranberry sauce to cooled ... sour cream and nuts. Pour into mold and chill overnight. Unmold on lettuce leaves.
Dissolve gelatin in ... immediately beat in cranberry sauce. Chill slightly ... layer. Sprinkle the chopped nuts over entire top and refrigerate. Excellent!
Drain pineapple, reserving ... pineapple, rind, and cranberry sauce. Fold into ... 10 minutes. Spoon into small bowl that will sit inside ring and chill.
Combine cranberry juice and 2 ... temperature 24 hours. Store in freezer. To serve, remove from freezer and let come to room temperature. Makes 7 half pints.
Combine mincemeat and cranberry sauce. Stir in ... top with lattice crust. Flute edges and bake in hot (400 degree) oven for 35 to 40 minutes. Serve warm.
Mix Jello and hot water together. Add jellied cranberry sauce. Add drained ... well. Pour in glass dish. Place in refrigerator until firm or serving time.
Combine all ingredients and chill before making balls (makes 50 or 60). Place on lightly oiled baking sheets and bake at 400 degrees for 15 to 20 ...
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