1 - 10 of 168 for cranberry bread using oil
Enjoy this irresistibly moist and flavorful bread. Delicious for ... sugar, pumpkin, eggs, oil and juice in ... Switzerland, used with permission. 'SŪ Pumpkin
Soak dried cranberries ... sugar. Add milk, oil or butter, eggs ... On low speed, using the dough hook ... in place of the same quantity of bread flour.
Set the oven ... add the milk, oil, and egg ... beautiful to look at! The hardboiled eggs are a requirement for dressing where I grew up in Mississippi.****
Heat oven to ... bowl, combine all bread ingredients. Stir by ... pan. Cool completely. Brush with melted apple jelly. Store in refrigerator. 12 servings.
Heat oven to 350 degrees. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all ingredients except sliced almonds and ...
Preheat oven to ... blend together egg, oil, cranberries and ... about 1 hour. (Cranberry stain has no ... berries. Combine and bake according to recipe.
Sift together flour, ... juice, and salad oil. Add to ... and walnuts. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees for 60 minutes or until done.
Combine egg, sugar, oil and pumpkin. Mix ... baking soda. Mix well. Stir in cranberries. Bake at 350 degrees for 1 hour in greased and floured loaf pan.
Sift dry ingredients. Combine sugar, oil, eggs and ... tester inserted in center comes out clean. Remove from pan and cool on wire racks. Makes 2 loaves.
Sift dry ingredients together. Blend in liquids, oil, cranberry sauce and nuts. ... loaf pan. Bake 325 degrees for 60 to 75 minutes. Test with a toothpick.
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