|A Taste of Canada: A Culinary Journey|
|by Rose Murray|
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, c...
Results 1 - 10 of 90 for cranberry brandy
Result Page: 1
Wash cranberries in ... gently stir in brandy and store in ... before baking to make a spicy condiment with a nod to the aromas of Autumn and holiday baking.
Place cranberries in ... After removing casserole from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.
Put cranberries in ... gently, then add brandy; stir again. ... is a wonderful cranberry sauce to accompany ... warm over ice cream for an unusual dessert.
Place cranberries in ... Mix sugar and brandy and pour over ... uncovered at 300 degrees 45 minutes. Serve warm or cold. Plan to clean oven from splatters.
Put cranberries in ... degrees. Cool and stir gently. Pour 1/3 cup brandy over berries. Put in covered container for 2 days, then serve. Must be refrigerated.
1. In heavy ... and stir in brandy or cognac. Let ... minutes. 3. Serve at room temperature with meats, duck or turkey. 4. Makes two 1 pint or four 1/2 pints.
In a heavy ... Grand Marinier or brandy. Let cool ... room temperature or cold with turkey, duck or meats, even on vanilla ice cream. Makes about 2 pints.
Place cranberries in ... Pour 1/3 cup brandy over and mix. ... container in refrigerator. Makes about 3 cups. Serve with turkey or over ice cream as dessert.
Grind orange and ... and cloves. Add brandy while mixture is ... sterilized 1 quart jar; cover; refrigerate. Mixture keeps indefinitely. Serve with meats.
Put cranberries in ... with sugar, add brandy and bake for ... occasionally. Store in covered container in refrigerator. Serve with turkey or chicken as a sauce.
Result Page: 1
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