|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 23 for cranberry biscuit
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Combine cranberries, apple, ... salt and let stand for 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Preheat oven to ... melted. Stir in cranberry sauce. Reserve. In ... cutters), cut out biscuits. Place on ... butter. These are great for turkey leftovers!
Mix cranberries, 1/2 ... oil. Add to biscuit mix and stir ... moistened. Fold in cranberry mixture. Fill greased ... touched lightly. Yield: 18 muffins.
To prepare pinwheels, combine biscuit mix and the ... 10-inch square. Spread cranberry relish over dough ... or until biscuits are browned. Serves 4 to 6.
Mix together brown ... and cinnamon. Combine biscuit mix, sugar, egg ... nut mixture. Spoon cranberry sauce over the ... together. Drizzle over warm coffee cake.
Preheat oven to ... lemon extract and biscuit mix, beat vigorously ... about 2/3 full. Bake in moderate oven for 35 minutes or until loaves are browned.
Flour may be ... thickness. With a biscuit cutter (round or ... biscuits are lightly browned and fruit filling is bubbling. Serve warm or at room temperature.
Mix cranberries with ... at once to biscuit mix. Stir just until moistened. Fold in cranberry mixture. Fill greased ... 400 degrees for 20 to 25 minutes.
Combine first 5 ingredients; boil 5 minutes. Combine first 3 dough ingredients; sift together. Cut in shortening. Add milk. Makes a soft dough. Roll ...
Quick breads are ... treasures. Cut each biscuit in half; roll ... confectioners' sugar and milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
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