|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
1 - 10 of 23 for cranberry biscuit
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Combine cranberries, apple, ... salt and let stand for 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Preheat oven to ... melted. Stir in cranberry sauce. Reserve. In ... cutters), cut out biscuits. Place on ... butter. These are great for turkey leftovers!
Mix together brown ... and cinnamon. Combine biscuit mix, sugar, egg ... nut mixture. Spoon cranberry sauce over the ... together. Drizzle over warm coffee cake.
Preheat oven to 350°F. In large bowl, combine bread and milk. Set aside. In medium bowl, combine eggs, sugar, vanilla, and orange rind. Mix until ...
Mix cranberries with ... at once to biscuit mix. Stir just until moistened. Fold in cranberry mixture. Fill greased ... 400 degrees for 20 to 25 minutes.
Quick breads are ... treasures. Cut each biscuit in half; roll ... confectioners' sugar and milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
Mix cranberries, 1/2 ... oil. Add to biscuit mix and stir ... moistened. Fold in cranberry mixture. Fill greased ... touched lightly. Yield: 18 muffins.
Combine first 5 ingredients; boil 5 minutes. Combine first 3 dough ingredients; sift together. Cut in shortening. Add milk. Makes a soft dough. Roll ...
To prepare pinwheels, combine biscuit mix and the ... 10-inch square. Spread cranberry relish over dough ... or until biscuits are browned. Serves 4 to 6.
Preheat oven to ... lemon extract and biscuit mix, beat vigorously ... about 2/3 full. Bake in moderate oven for 35 minutes or until loaves are browned.
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