|Port (Faber Books on Wine)|
|by George Robertson|
Provides an account of the wine and of the wine-trade in Portugal. It is a concise account of the making of port, from the grape to the blending a...
Tip: Try bar cookies for more results.
Results 1 - 9 of 9 for cranberry bar cookies
In a heavy ... caramel mixture. Stir cranberry sauce; spoon over ... pan. To serve, cut into bars. You may wish to serve with forks. Makes about 20 bars.
Preheat oven to ... in vanilla. Blend in dry ingredients. Stir in cranberries and nuts. Spread in greased pan. Bake 30 minutes. When cool, cut into bars.
Preheat oven to ... Stir in vanilla. Blend in dry ingredients. Stir in cranberries and nuts. Spread in greased pan. Bake for 30 minutes, then cut into bars.
Grease 9 x ... and salt. Mix well. Then stir in cranberries and walnuts. Spread in pan and bake 30 minutes at 350 degrees. Cool thoroughly, cut into bars.
Grease a 13 x 9 inch pan. In a bowl, sift together flour, baking powder and salt. In a second bowl, cream butter and both sugars. Add eggs, one at a ...
In a food ... Place a heavy weight over it for about 24 hours. Cut into bars and roll in shredded coconut. Wrap in wax paper and store in a cool, dry place.
In a heavy ... caramel mixture over cranberry layer. Sprinkle over ... pan. Cut into bars. You may wish to serve with forks. Makes about 20 bar cookies.
Preheat oven to ... Pour evenly over cranberry layer. Sprinkle with ... Cool completely. Cut into squares. Refrigerate and serve cold. Makes 16 squares.
In a medium ... crust. Bake for 25 to 30 minutes more or until top is golden. Cool in pan. Cut into bars while still warm. Cool completely. Makes 36 bars.
top of page