|Complete Traditional Recipe Book|
|by Sarah Edington|
Providing a source of the best of traditional British cooking, these recipes range from starters to puddings, featuring Medieval Braised Rabbit wi...
Results 1 - 10 of 130 for cranberry apple sauce
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover ... cook for 12 minutes. Stir in the spices. Serve with pork, chicken or turkey.
Combine apples and orange juice ... apples are barely tender. Stir in cranberry sauce, orange peel and cinnamon. Serve with poultry. Makes about 3 cups.
Or use 2 cups chopped raw cranberries mixed with 1/2 cup sugar. Combine all ingredients and allow flavors to blend for several hours before serving. ...
In a saucepan ... (20 oz.) jar apple sauce. Stir until ... apples are done. Mash with a potato masher and stir into saucepan or cranberry sauce. Refrigerate.
In large saucepan combine cranberries, sugar, cranberry-apple juice cocktail, allspice ... until cold. Before serving, stir in chopped orange and pecans.
In large saucepan ... whole cranberries and apples. Cook slowly ... look clear, about 10-15 minutes. Ladle into sterilized jars. Cool and keep refrigerated.
Place apples in heavy pan ... continue cooking until cranberries burst. Run cranberry apple mixture thorough food processor or food mill. Add sugar and chill.
In medium saucepan, ... boiling, stirring constantly, about 3 minutes or until cranberries pop. Add apple and butter, simmer covered 5 minutes. Cool then serve.
Blend all ingredients until smooth. Makes 3 cups. Use a blender or food processor, do not cook.
Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture thickens, about 45 ...
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