|Confessions of a Wine Lover|
|by Jancis Robinson|
This biography takes the reader on a journey through the people, places and the bottles to which Jancis Robinson has been exposed during her 20 ye...
1 - 10 of 130 for cranberry apple sauce
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover ... cook for 12 minutes. Stir in the spices. Serve with pork, chicken or turkey.
Combine apples and orange juice ... apples are barely tender. Stir in cranberry sauce, orange peel and cinnamon. Serve with poultry. Makes about 3 cups.
Or use 2 cups chopped raw cranberries mixed with 1/2 cup sugar. Combine all ingredients and allow flavors to blend for several hours before serving. ...
In large saucepan combine cranberries, sugar, cranberry-apple juice cocktail, allspice ... until cold. Before serving, stir in chopped orange and pecans.
In a saucepan ... (20 oz.) jar apple sauce. Stir until ... apples are done. Mash with a potato masher and stir into saucepan or cranberry sauce. Refrigerate.
Place apples in heavy pan ... continue cooking until cranberries burst. Run cranberry apple mixture thorough food processor or food mill. Add sugar and chill.
In large saucepan ... whole cranberries and apples. Cook slowly ... look clear, about 10-15 minutes. Ladle into sterilized jars. Cool and keep refrigerated.
In medium saucepan, ... boiling, stirring constantly, about 3 minutes or until cranberries pop. Add apple and butter, simmer covered 5 minutes. Cool then serve.
Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture thickens, about 45 ...
Blend all ingredients until smooth. Makes 3 cups. Use a blender or food processor, do not cook.
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