|Patisserie, Second Edition|
|by Leonard J Hanneman|
This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
1 - 10 of 56 for cranberry apple salad
Result Page: 1
Mix cranberries, apples, pineapple, sugar ... Jello in the 2 cups boiling water. Add 1 cup cold water/juice. Pour into fruit mixture and mix well. Chill.
Dissolve Jello and ... water. Break up cranberry sauce with fork. ... jelled. Fold in apples; fold in ... or pan until firm. Delicious with turkey dinner.
Melt cranberry sauce over medium ... gelatin is dissolved. Add lemon juice and salt. Chill. Add mayonnaise. Fold in apples, cranberries and nuts. Chill.
Add gelatin to ... popped. Remove from heat. Add gelatin and stir until dissolved. Cool until it begins to thicken, then fold in celery, apples and nuts.
Combine cranberries and sugar, cover and chill overnight. Add apples, pecans, marshmallows and salt. Fold in whipped cream. Chill. 8 servings.
Dissolve gelatin in hot water. Add cranberry sauce; stir well. ... pineapple, chopped nuts, apples & mandarin oranges. Mix well & refrigerate 4-6 hours.
Dissolve Jello in ... mixture. When cool, add apple and celery. Pour into a large mold and place in refrigerator until solid. Remove from mold to serve.
Dissolve Jello gelatin ... water. Break up cranberry sauce with fork. ... thick. Fold in apples. Pour into ... Unmold. Makes about 4 cups or 6 to 8 servings.
Put cranberries and apples through food blender. ... mixture. Add nuts, mixing well. Spread in 9" square pan. Keep in freezer until 1/2 hour before serving.
Soak gelatin in 1/2 c. cold water 5 minutes. Pour in boiling water and stir until dissolved. Add sugar, orange, celery, applesauce and cranberries. ...
Result Page: 1
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