1 - 10 of 51 for cranberry apple jello

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Dissolve Jello in 2 cups of boiling water. Stir up cranberry sauce so it is no longer solid. Add to Jello. Add apples and chopped nuts. Chill.

Dissolve gelatin in boiling water. Blend cranberries and applesauce with slow speed of mixture. Add Jello; blend. Pour into dish or mold. Chill.

Dissolve Jello, salt and water. Break up cranberry sauce with a ... 1/2 hour. Add apple and nuts. Pour ... Serves 4-6. Mix together and add to Jello on top.

Melt cranberry sauce over medium ... Add mayonnaise, beat until smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.

Mix and add about 4 or 5 peeled and diced apples. This makes a festive Jello around the holidays.

Dissolve Jello gelatin and salt ... water. Break up cranberry sauce with fork. ... thick. Fold in apples. Pour into ... about 4 cups or 6 to 8 servings.

Dissolve Jello and salt in boiling water. Break up cranberry sauce with fork. ... jelled. Fold in apples; fold in ... firm. Delicious with turkey dinner.

Melt cranberry sauce over low ... boiling water and Jello - stir until ... Fold in cranberries, apples and nuts. Pour ... chill overnight. Serves 10-12.

Dissolve Jello gelatin and salt ... water. Break up cranberry sauce with fork. ... thick. Fold in apples. Pour into ... Makes about 4 cups or 6-8 servings.

Dissolve Jello in the boiling water. Break up cranberry sauce with a ... thick. Fold in apples. Pour into ... 8 servings. Delicious with or after a meal.

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