- 1. APPLE CRANBERRY JELLO DESSERT
- Dissolve Jello in 2 cups of boiling water. Stir up cranberry sauce so it is ... Add to Jello. Add apples and chopped nuts. Chill.
Ingredients: 4 (jello .. nuts .. pieces ...)
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- 2. CRANBERRY - APPLE SALAD (JELLO MOLD)
- Melt cranberry sauce over medium heat. ... smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.
Ingredients: 8 (juice .. mayonnaise .. salt .. sauce .. walnuts ...)
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- 3. JELLO CRANBERRY APPLE SAUCE
- Dissolve gelatin in boiling ... speed of mixture. Add Jello; blend. Pour into dish or mold. Chill.
Ingredients: 4 (applesauce .. sauce ...)
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- 4. CRANBERRY APPLE SALAD
- Dissolve gelatin in hot ... begins to jell. Mash cranberry sauce. Core and seed apple, put through food ... salad molds. Chill until firm.
Ingredients: 5 (jello .. sauce ...)
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- 5. CRANBERRY APPLE SALAD
- Dissolve jello gelatin in boiling water. Break up cranberry sauce with fork. Add ... very thick. Fold in apples and pour in mold. Yields 4 cups of 6-8 servings.
Ingredients: 4 (apples .. jello .. sauce ...)
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- 6. APPLE CRUNCH SALAD
- Make cranberry relish according to recipe ... boiling water to dissolve Jello. Add fruit juice ... set. Stir in diced apples and celery, cranberry relish ... mold previously sprayed with Pam.
Ingredients: 7 (7-up .. jello .. nuts ...)
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- 7. CRANBERRY APPLE SALAD
- Dissolve Jello and salt in boiling water. Break up cranberry sauce; add Jello. Chill. Fold in apples. Chill.
Ingredients: 5 (apples .. jello .. salt .. sauce ...)
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- 8. CRAN-APPLE SALAD
- Peel and cook apples in just enough water ... 1 package dry cherry Jello. Stir until Jello ... enough sugar to your taste.
Ingredients: 4 (equal ...)
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- 9. CRANBERRY APPLE SALAD
- Dissolve Jello in the boiling water. Break up cranberry sauce with a fork. ... very thick. Fold in apples. Pour into mold ... with or after a meal.
Ingredients: 4 (apples .. jello .. sauce ...)
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- 10. CRANBERRY - APPLE MOLD
- Dissolve Jello gelatin and salt in boiling water. Break up cranberry sauce with fork. Add ... very thick. Fold in apples. Pour into individual ... 4 cups or 6-8 servings.
Ingredients: 5 (apples .. salt .. sauce ...)
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