|Campbell's: Low-Fat Cooking|
|by Better Homes and Gardens|
This book provides 69 delicious, low-fat recipes that will get family mealtime and entertaining into great shape.
Results 1 - 10 of 15 for cranberry ambrosia
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Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...
Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, and ...
Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. ...
In food processor, ... Combine sour cream, powdered sugar and whipped topping. Fold into cranberry mixture. Chill before serving. Makes 6 to 8 servings.
Combine in 9"x13" dish. Freeze overnight, remove 5 minutes before serving.
Mix crust ingredients together and pat into a 9"x13" pan. Bake at 350 degrees for 15 minutes. Let cool. Mix filling ingredients in order given and ...
Mix together. Freeze. Set out at least 1 hour prior to serving.
Combine first 4 ingredients and sprinkle with lemon juice. Chill. Before serving, toss lightly. Garnish with coconut, and serve with red fruit salad ...
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Beat cream cheese, sugar and mayonnaise. Add cranberries; mix. Add pineapple; mix. Add nuts and cool Whip; mix.
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