|by Chef Louis W. DiGregorio|
Northern Italian American cuisine in your own home. Experience one chef's journey in the culinary field and how it comes back full circle to his f...
Results 1 - 10 of 15 for cranberry ambrosia
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Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...
Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, and ...
In food processor, ... Combine sour cream, powdered sugar and whipped topping. Fold into cranberry mixture. Chill before serving. Makes 6 to 8 servings.
Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. ...
Combine in 9"x13" dish. Freeze overnight, remove 5 minutes before serving.
Mix crust ingredients together and pat into a 9"x13" pan. Bake at 350 degrees for 15 minutes. Let cool. Mix filling ingredients in order given and ...
Mix together. Freeze. Set out at least 1 hour prior to serving.
Beat cream cheese, sugar and mayonnaise. Add cranberries; mix. Add pineapple; mix. Add nuts and cool Whip; mix.
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Combine first 4 ingredients and sprinkle with lemon juice. Chill. Before serving, toss lightly. Garnish with coconut, and serve with red fruit salad ...
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