1 - 10 of 90 for cranberry-walnut cake

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Preheat the oven ... the lemon rind, walnuts and cranberries. Pour into the prepared cake pan and bake ... serve at room temperature. Makes one 9-inch loaf.

Sift and mix ... high speed. Pour hot maple syrup in a fine stream in egg whites. Beat until mixture is thick and stiff, but still soft. Put on cool cake.

Cream sugar and butter, add eggs. Stir in milk and vanilla. Blend in flour. Add cranberries and nuts. Pour in greased and floured tube pan. Bake in ...

In a medium ... cloves (or allspice), walnuts and coffee - ... applesauce. Mix well. Bake on top rack of oven in a hot 325F degree oven for about 30 minutes.

Make one 8-inch square cake. Approximately 9 ... until toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.

Drain pineapple, reserving ... sugar, cranberries, and walnuts. Top with ... bowl, combine dry cake mix, eggs, oil, ... inverting onto a large serving platter.

Cream butter. Add ... remaining cranberry sauce. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Remove and cool 5 minutes. Combine and spread over cake.

Preheat oven to ... lemon extract. Add cake mix. Beat 2 ... prepared cake pan and bake 1 hour until done. Cool 5 minutes in pan, remove and cool on wire rack.

Cream butter; add ... minutes or until cake tests done. Cool ... placed in a small bowl and allowed to set while mixing cake. Stir sauce well before using.

Preheat oven to ... round one. Sprinkle walnuts over butter. Wash ... Follow directions on cake box and pour ... plate. Serve with Cool Whip or ice cream.

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