|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
1 - 10 of 163 for cranberry-walnut bread
Butter or oil a metal bread loaf pan and ... and break the walnuts or pecans into ... on a wire rack for 30-40 minutes before storing in a plastic bag.
Preheat oven to ... minutes or until bread tests done. Brush ... warm and sprinkle lightly with coarse sugar. Allow to cool on wire rack before slicing.
Sift dry ingredients ... in cranberries and walnuts. Bake at ... freezes well. It also may be baked in mini loaf pans. It makes a nice gift at the holidays.
Mix first 5 ... butter and milk; mix until blended. Add cranberries and walnuts. Put in a 9 inch loaf pan greased and floured. Bake 1 hour at 350 degrees.
Preheat oven to ... in zucchini and walnuts. Turn into ... approximately 1 1/2 hours for large pan; 1 hour for small pans. Turn out of pans and cool on wire rack.
Sift dry ingredients ... Combine liquid and egg with dry ingredients. Fold in cranberries and nuts. Bake in buttered bread pan at 350 degrees for 1 hour.
Grease a 9x5x3 inch loaf pan. In a large bowl, combine sugar, eggs, milk, butter, salt, orange peel, orange juice and cranberries. In another bowl, ...
Follow directions for Applesauce/Raisin Bread. Mixture is more watery than the apple.
In large bowl sift the flour, soda, salt and sugar. Add combined remaining ingredients, mixing only enough to moisten. Pour into greased 9"x5"x3" ...
Heat oven to ... large bowl. Combine walnuts with cranberries in ... Gently stir in the cranberry-walnut mixture. Put in pan. Bake 1 hour or until done.
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