|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 302 for cranberry-jello mold
Dilute the Jello with the 1 ... before adding to rest of mixture. Oil mold; pour mixture into mold then add walnuts on top. Perfect Jello mold all the time.
Mix Jello and hot water ... Pour half in mold (small tube pan). ... nuts. Add enough Jello to cover nuts. Let set again. Add remainder of Jello and let set.
Dissolve Jello in boiling water. ... 1/2 mixture in mold. Chill until ... remaining mixture of Jello (which has been setting at room temperature). Refrigerate.
Dissolve gelatin in ... ingredients. Pour into 4 cup mold or individual molds. Chill until firm. NOTE: Recipe may be doubled, use only 1 cup pineapple juice.
Dissolve Jello in boiling water. ... then add apples and nuts. Congeal overnight. NOTE: To double recipe for large mold, use only 1 cup pineapple juice.
Dissolve Jello in water and ... food processor. Fold chopped ingredients into chilled Jello mixture. Pour into Jello mold. Chill until firm. Serves 6-8.
Melt cranberry sauce ... if necessary. Add jello powder and fold ... walnuts. Pour into mold; mix and chill until ... with any meat, especially turkey!!
Mix Jello and add boiling ... pineapple, cranberry, orange relish. Pour into mold. Refrigerate until set. Excellent served with chicken, turkey, or cold meats.
Melt Jello in 1 cup ... and wine to mixture. Chill until thick but not set. Fold in orange segments and turn into glass bowl. Chill until set. Serves 12.
Boil 1 cup water; mix thoroughly with Jello. Add cranberry ... sour cream and walnuts. Mix thoroughly and pour into mold. Return to refrigerator until set.
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