|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 3,780 for cranberries without sugar
Heat oven to ... glass dipped in sugar. Bake at ... to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. 3 1/2 dozen cookies.
Combine washed cranberries and thawed apple ... minutes or until completely dissolved. When cool add the remaining ingredients and chill until ready to serve.
Cook until tender, about 30 minutes in a 3-quart kettle. Stir occasionally.
Mix Jello with hot water and stir until dissolved. Add other ingredients and blend to mix evenly. Place in refrigerator to set up. Serve on lettuce ...
Bring water and cranberries to boil and ... nuts or celery and pour into mold or flat 2-quart dish, refrigerate for at least 3 hours or more. 12 servings.
Preheat oven to 350 degrees. Slice dough into 36 (1/4 inch) slices. Place 18 slices 2 inches apart on well greased cookie sheets. For Filling: Drain ...
Preheat oven 350 degrees. Slice dough into 1/4 inch thick slices (makes 36 slices). Place 18 slices 2 inches apart on well greased cookie sheets. For ...
Put above in pan and cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stud ham slices with whole cloves and pour ...
Clean cranberries. Quarter and ... through a food grinder. Mix thoroughly. Refrigerate 1 or 2 days before serving. Very tangy. Could add sweetener if wanted.
Grind together the cranberries and apples, using ... blender). Add orange juice, chopped nuts and sweetener to taste. Refrigerate several hours before using.
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