|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 1,440 for cranberries sugar water
Preheat oven to ... a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. Bring ... burst. Stir in sugar and salt. Combine ... Bake for 30 minutes.
Combine first 9 ... is released from cranberries, about 15 ... Chutney will keep in refrigerator in airtight container for up to 2 weeks. Makes about 1 quart.
Enjoy this irresistibly ... large bowl. Combine sugar, pumpkin, eggs, ... moistened. Fold in cranberries. Spoon batter ... used with permission. 'S® Pumpkin
Cook cranberries and water until all the ... beaten egg yolks, sugar, flour, salt, ... remaining mixture. Chill for 8 hours. Unmold, decorate with chopped nuts.
Mix ingredients in ... Cream butter and sugar together. Add beaten egg yolk, cranberry juice ... rind. Fold in stiffly beaten egg white just before serving.
Chop cranberries, raisins and nuts, add sugar. Cut shortening ... just enough ice water to form a ... Bake in very hot oven, 450°F., for about 20 minutes.
Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and ... Strain. Stir in sugar until dissolved. Add ... adjust sugar to taste.
Cook cranberries and water until all the ... raisins, orange and sugar and cook for ... remove from heat. Pack in sterilized jars and seal with paraffin wax.
Serve this special ... a saucepan, boil water and sugar for 5 minutes, ... dissolves. Add washed cranberries; reduce heat ... refrigerator. Makes about 2 cups.
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash ... frozen orange concentrate is also a nice addition.
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