- 1. FROZEN CRANBERRY SALAD
- Combine cranberry sauce, crushed pineapple, 8 ounces sour cream and pecans. Blend with ... have been placed in muffin tins. Freeze until ready ... drained pineapple chunks. Serves 12.
Ingredients: 7 (leaves .. sauce .. size ...)
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- 2. CRANBERRY DATE MUFFINS
- Preheat oven to 400 degrees. Grease nine 3 inch muffin pan. In large bowl, ... bowl, with fork, blend sour cream with egg. With fork, ... until browned. Cool. Makes 9.
Ingredients: 10 (cream .. egg .. flour .. salt .. soda .. sugar ...)
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- 3. CRANBERRY - ALMOND MUFFINS
- Grease and flour 12 (3 inch) muffin pan cups or 24 ... In medium bowl, beat sour cream, milk, salad oil, ... spatula, gently fold in cranberries. Spoon batter into ... on rack to serve later.
Ingredients: 12 (almonds .. cream .. eggs .. extract .. flour .. milk ...)
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- 4. CRANBERRY ALMOND MUFFINS
- Grease and flour 12 (3 inch) muffin pan cups. Preheat oven ... In medium bowl, beat sour cream, milk, salad oil, ... spatula, gently fold in cranberries. Spoon batter into ... Serve warm. Makes 12 muffins.
Ingredients: 12 (almonds .. cream .. eggs .. extract .. flour .. milk ...)
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- 5. CRANBERRY PECAN MUFFINS
- Preheat oven to 400 degrees. Cream butter, gradually add 1 ... and vanilla. Fold in sour cream. Combine the next ... creamed mixture. Fold in cranberries and nuts. Fill 2 1/2 inch diameter paper-lined muffin cups, half full. Combine ... cool completely. Yield: 24 muffins.
Ingredients: 14 (cranberries .. cream .. eggs .. extract .. flour ...)
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- 6. CRANBERRY PECAN MUFFINS
- Cream first 4 ingredients, add sour cream. Add dry ingredients, mix well. Add cranberries and pecans, mix well. Fill greased and floured muffin cups 3/4 full. Sprinkle ... to 25 minutes. Makes 24.
Ingredients: 12 (cranberries .. cream .. eggs .. flour .. nutmeg ...)
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- 7. CRANBERRY SURPRISE MUFFINS
- 1. Heat oven to 375 degrees. Line muffin pans with foil baking ... bowl. Whisk in butter, sour cream and almond extract. When ... warm. Yield: 8 regular muffins.
Ingredients: 12 (berry .. cream .. eggs .. extract .. flour .. salt ...)
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- 8. CRANBERRY-PECAN MUFFINS
- Preheat oven to 325 degrees. Cream butter; gradually add 1 ... and vanilla. Fold in sour cream. Combine flour, baking ... creamed mixture. Fold in cranberries and nuts. Batter is ... 1/2 inch diameter paper-lined muffin cups 1/2 full. Combine ... wire racks to cool completely.
Ingredients: 14 (cranberries .. cream .. eggs .. extract .. flour ...)
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- 9. LOW FAT CRANBERRY MUFFINS
- Preheat oven to 400 ... and Butter Buds and sour cream lite. Cut whole orange, ... Add to bowl with cranberries. Stir ingredients until ... mix. Fill Pam sprayed muffin tins level. Bake 20 minutes. Makes 18 large muffins.
Ingredients: 10 (beaters .. bran .. flour .. honey .. orange ...)
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- 10. VICTORIAN CRANBERRY MUFFINS
- Mix dry ingredients. Add sour cream and egg; blend with ... berries. Bake in greased muffin tins at 425 degrees ... baked. Note: Buy fresh cranberries in the fall, cut ... freezer when you make muffins.
Ingredients: 10 (cinnamon .. cream .. egg .. juice .. sugar .. vanilla ...)
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