|The Pie Book|
|by Louis P. De Gouy|
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all ...
1 - 10 of 77 for cranberries orange marmalade
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Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes 6 cups.
Place cranberries in pot, cover with sugar; turn on low heat and simmer until berries break down (15 minutes). Stir in other ingredients and chill over night.
Toast chopped walnuts ... 350 degrees. Wash cranberries; combine with ... degrees for 45 minutes. Combine with orange marmalade and nuts. Cover and chill.
Wash and drain cranberries. In large ... 45 minutes. Add orange marmalade, lemon juice ... to hot cranberry mixture, stirring well. Store in refrigerator.
If using fresh ... bowl mix cranberry sauce and preserves and marmalade. Spoon over potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes. Serves 8.
In a large ... apricot preserves and orange marmalade. Spoon over ... 350 degrees for 20-25 minutes or until heated through. Delicious and easy! Enjoy!
Spray boiling pan with Pam. Melt butter. Add cranberries, sugar and ... Add lemon peel, marmalade and liqueur to ... Keeps in refrigerator for over a month.
Cut fresh potatoes ... apricot preserves and orange marmalade; spoon over ... degree oven for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.
Put fresh cranberries into bread pan. ... on top of foil. Uncover and add the nuts and 1 cup or orange marmalade. Will keep in refrigerator several weeks.
In a large ... apricot preserves, and orange marmalade. Spoon over ... Bake, uncovered, in a 350 degree oven for 20 to 25 minutes or until heated through.
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