|Galatoire's: Biography of a Bistro|
|by Kenneth Holditch|
This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 si...
Results 1 - 10 of 22 for crackling pork
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In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Heat oven to ... into mixing bowl. Add eggs, bacon drippings and milk. Beat until smooth. Fold in cracklings. Pour into hot skillet. Bake about 20 minutes.
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine flour, ...
Combine cornmeal, flour, ... eggs, buttermilk and cracklings, stirring well. ... 400 degrees for 35 minutes or until golden brown. Yield: 6 to 8 servings.
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
Mix all ingredients except oil. Add oil to iron skillet, place skillet in oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake ...
Mix all ingredients. Pour into a greased pan. A heavy cast iron skillet or pan is best for baking cornbread. Bake at 450 degrees for 25 to 30 ...
Preheat oven to ... skillet, cook salt pork over low heat ... minute. Pour in batter. Bake in a 350 degree oven 30 to 35 minutes. Serve hot with butter.
Cook salt pork slowly, stirring often ... tablespoons fat from cracklings. Drain off ... form cakes. Brown slowly on both sides. Makes about 12 corn cakes.
Preheat oven to ... skillet, cook salt pork over low heat ... stove 1 minute. Pour in batter. Bake in a 350 degree oven 30-35 minutes. Serve hot with butter.
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