|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
Results 1 - 10 of 43 for crackling bread
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Cracklings are the pieces ... cracklings or bacon bits. Form into oblong cakes and place in a greased baking pan. Bake in a preheated 400°F oven for 30 minutes.
Mix ingredients. Beat until smooth. Stir in cracklings; bake in an iron skillet for 30 minutes in hot oven at 425 degrees.
Cracklings are not easy ... cracklings. Beat the egg in the buttermilk and add. Have melted fat in hot skillet and pour in batter. Bake at 450 degrees until brown.
Mix cracklings with dry ingredients. Add buttermilk and beaten egg. Bake 25 minutes in 450 degree oven in greased pan.
Sift dry ingredients ... egg. Beat well, add cracklings and pour into well greased skillet or muffin tins. Bake at 450 degrees for 25 minutes. Serves 8.
Mix cracklings with dry ingredients. Add ... and egg. Pour into a hot, greased skillet. Bake in 450 degree oven for about 25 minutes or until light brown.
Mix together the first 4 ingredients. Stir until well blended. Add cracklings. Bake in a 400°F oven for about 35 minutes. Serve hot!
Sift cornmeal, salt ... and stir in cracklings. Form into ... place on greased baking sheets. Bake in 450 degree oven for 3 minutes. Serves 4 to 5 people.
Sift together dry ingredients; stir in cracklings. Add milk. Form into 2 oblong cakes and place in greased baking pan. Bake in 400 degree oven for 30 minutes.
If the cracklings contain a great ... can handle with your hands. Add the cracklings. Shape into cakes; bake in oven at 400 degrees until cakes are done.
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