|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 118 for crackers meat balls
Start with small ... about 1 1/2 hours before adding meat balls. In same pan used for onion, garlic, and celery, fry the meatballs. Makes 8-10 meatballs.
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Combine all ingredients and form into small balls. Place in greased pan and add topping. Pour over meat balls and bake at 350 degrees for 1 hour.
Preheat oven to ... mix the ham ball mixture and shape into bite-size meat balls. Place in ... sauce. Serve piping hot. Makes approximately 50 Ham Balls.
Combine venison, onion soup, cracker crumbs and eggs. ... separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.
Combine all ingredients and shape into small balls (1 1/2 inch ... reheat and defrost. NOTE: May use large melon maker (dipped in flour) to make meat balls.
Mix meat, seasonings, bread ... into 24 small balls. Roll in ... coloring. Pour over meat balls. Cover and simmer for about 30 minutes. Makes 6 servings.
Mix meat, crumbs, onions, ... rounded tablespoon into balls. Melt shortening ... minute. Add meat ball, pineapple tidbits and green peppers. Heat through.
Mix together all ... the vegetables. Form meat balls, brown in ... can water. Heat and pour over meat and vegetables. Bake in oven at 350 degrees one hour.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.
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