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Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers ... on top. Repeat. Freeze for 2-4 hours or overnight.
Beat egg whites, ... form. Fold in crackers and nuts. Spread ... bake at 325 degrees for 35 to 40 minutes or until lightly brown. Top with whipped cream.
Beat stiff 6 ... Fold 2 cups saltine crackers into mixture. Bake ... cherry pie filling, then top with rest of Dream Whip. Let stand overnight or a few hours.
Beat egg whites ... Add pecans and saltines. Mix until ... Fold in whipped cream and then rest of ingredients. Spread over meringue base and refrigerate.
Beat egg whites very stiff. Add rest of ingredients. Put in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread evenly over ...
Beat egg whites ... in nuts and crackers. Bake at ... topping on cooled mixture. Spread pie filling over top. Place in refrigerator until ready to serve.
Mix well. Beat ... stiff. Add vanilla crackers and walnuts; mix ... 350 degrees for 20-25 minutes. Cool. Add 2nd layer. Refrigerate. Add cherry filling.
Mix sugar with ... melted butter and cracker crumbs in another ... guests to serve themselves. It is an old Swedish recipe originally made with Lingonberries.
Mix butter and crushed crackers. Press into ... hours. Spread Cool Whip over the top and sprinkle with chopped Heath bars. Keep refrigerated until served.
Mix butter, crackers, and saltines and press into ... cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
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