1 - 10 of 16 for crackerjacks

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Mix popped corn and peanuts in a very large pan. Keep warm in 250 degree oven. Melt butter in saucepan, stir in brown sugar, corn syrup and salt. ...

Popcorn and place in a large roasting pan. In a heavy saucepan bring to a boil the brown sugar, Karo, molasses and butter. Boil for 5 minutes. Remove ...

In covered 1 1/2-quart casserole mix butter, sugar and corn syrup. Microwave on high 3 minutes (covered). Remove and add 1/2 teaspoon soda. Microwave ...

Cream butter and sugars. Add eggs and vanilla. Stir. Add flour, soda, baking powder. Add oatmeal, cereal, and coconut. Drop by teaspoonfuls onto ...

Boil all ingredients, except soda and corn for 5 minutes, stirring occasionally. Add soda, stir in quickly. Pour over popped corn. Spread in 2 large ...

Melt butter, add Karo and sugar. Cook until it threads, then add 1/4 tsp. soda and cook until it breaks up real fine in cold water. Pour this over a ...

Boil to heavy ... mincemeat to syrup while cooking it down to pour over popcorn. Use puffed wheat or rice when popcorn is not handy for different crackerjacks.

Cream butter well and blend in sugars; beat in eggs, add vanilla. Sift flour, baking powder and soda together and mix in. Stir in oatmeal, coconut ...

Pop corn and salt. Set aside in large roasting pan. Mix together and boil 5 minutes the brown sugar, butter, syrup and tartar. After mixture has ...

Cream butter and sugar. Beat in eggs and vanilla. Add flour, soda and baking powder. Stir in oatmeal, Rice Krispies and coconut. Drop by teaspoons ...

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