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1 - 10 of 19 for cracker tartar sauce
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Mix egg and milk. Mix crumbs and crackers. Dip fish ... 10-15 minutes. Serve with tartar sauce and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
Butter a 2 quart casserole or souffle dish. Line sides with crumbs. Melt the butter in small pan. Remove from heat and stir in flour, set aside. ...
In a large ... sides in a large skillet or on a griddle. Serve with tartar sauce. Serves 8-10. In a small bowl, mix all ingredients. Serve with patties.
Cut fresh or ... Spread 1 tablespoon tartar sauce over fish. Cover ... chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
In a medium ... egg and Worcestershire sauce. Shape into ... patties and cook 3 to 4 minutes per side, until lightly browned. Serve with chili or tartar sauce.
Drain salmon, reserving ... golden. Add additional butter and oil to skillet, if necessary. Serve with sour cream, yogurt, or tartar sauce. Makes 6 servings.
Drain oysters and ... Roll oysters in cracker crumbs. Fry in ... warmed rolls. Mix tartar sauce and cayenne pepper. ... with oysters. Yield: 4 servings.
Preheat oven to ... and 1 cup cracker crumbs. Spoon mixture ... Serve immediately with Tartar Sauce on the side. ... before serving so flavors will come out.
Cut fish into ... slice of cheese on bottom half of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Cut fresh or ... cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
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