- 1. SALMON (TUNA) SOUFFLE
- Butter a 2 quart casserole or souffle dish. Line sides with crumbs. Melt the butter in small pan. Remove from heat and stir in flour, set aside. ...
Ingredients: 7 (crumbs .. eggs .. flour .. sauce .. tuna ...)
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- 2. TUNA BURGERS
- Drain tuna. In a ... with fork, mix tuna, crackers, pepper, eggs, and tartar sauce. With hands, shape ... buns with lettuce and tomato.
Ingredients: 5 (egg .. sauce ...)
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- 3. TUNA BURGERS
- Drain tuna in bowl, mix with cracker crumbs, salt, pepper, egg and 1/3 cup tartar sauce. Make into patties ... tartar sauce, lettuce and tomato.
Ingredients: 8 (buns .. egg .. lettuce .. sauce .. tomatoes ...)
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- 4. TUNA BURGERS
- Drain tuna. Mix tuna, cracker crumbs, pepper and egg and 1/3 cup tartar sauce. Shape into patties. ... Top with slice of tomato.
Ingredients: 9 (buns .. egg .. lettuce .. oil .. sauce .. tomatoes ...)
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- 5. TUNA LOAF SANDWICHES
- Mix tuna, cracker crumbs, eggs, onion, lemon ... chili powder, and pepper sauce. Press in greased ... with about 1 tablespoon Tartar Sauce and top with ... all ingredients; refrigerate until serving.
Ingredients: 18 (crumbs .. juice .. leaves .. onion .. parsley .. pickle ...)
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- 6. CORN - CRAB CASSEROLE
- Preheat oven to 305 ... egg and 1 cup cracker crumbs. Spoon mixture into ... through. Serve immediately with Tartar Sauce on the side. Serves ... so flavors will come out.
Ingredients: 21 (corn .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 7. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... fish. Spread 1 tablespoon tartar sauce over fish. Cover with ... and 1 teaspoon lemon juice.
Ingredients: 7 (buns .. cheese .. flake ...)
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- 8. CRISPY FRIED FISH SANDWICHES
- Cut fish into 6 ... fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 9. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially ... fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Ingredients: 7 (buns .. sauce ...)
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- 10. FESTIVE MOCK FISH PATTIES
- In a large mixing ... a griddle. Serve with tartar sauce. Serves 8-10. In a small bowl, mix all ingredients. Serve with patties.
Ingredients: 14 (cheese .. crumbs .. eggs .. juice .. mayonnaise ...)
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