|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 252 for cracker salad
Crumble crackers and add other ingredients in order adding mayonnaise last. Serve same as potato salad. Very good.
Mix and serve or refrigerate. Serves 8.
Crush crackers and put into ... covered plastic container and chilled for a couple of hours before serving. Do not freeze. Keeps well chilled for several days.
Mix dressing and chopped vegetables; chill. About 10 minutes before serving, add coarsely broken crackers.
Mix all ingredients and marinate in refrigerator, covered, overnight. Stir and serve. Serves 8-10.
Mix all well and refrigerate at least 3 hours before serving.
Crush crackers. Put in large mixing bowl. Add all ingredient and mix well. Chill several hours before serving.
Mix and chill before serving.
Mix all ingredients together. Add more mayonnaise if mixture is too dry. Refrigerate. Serve with any kind of meat.
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer 1/2 of vegetable (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
top of page